This delicious dish comes from Southern American culinary with African influence. It is a quick meal to prepare and it is sure to please everyone in your house.
The combination of the fresh vegetables, herbs and the fish brings a delicate taste with a hint of sweetness from the coconut milk.
Have a go, it won’t take long and I am sure you’ll love it 😃
Around 700g of fish fillets (choose a white fish like cod or a fish with a mild taste
Put the fish with the lemon juice in a container and let it rest for around 1 hour
Place the fish and the vegetables in a wide shallow pan, dissolve the the fish stock and add to the coconut milk.
Once stirred well add the fish. Leave your moqueca cooking with a lid partially covering the pan cooking on a low heat for around 15.
Stir evenly but being careful not to break the fish. Just before removing from the hob, add the cashew nuts and cook for a further 5 minutes.
Finish off adding the fresh parsley (or coriander) and your moqueca is ready.
As easy as that. Hope you enjoy!!